Native Galway oysters being opened at a market stall

Seafood · Book it

Book the seafood day

Five guided days with live availability, and the six rooms worth booking a table in yourself.

Photograph Thoslee, CC BY-SA 4.0

Guided experiences are booked through Viator, which pays us a commission at no cost to you, and every product below is one we have checked resolves to the exact experience named. The operator's own page sits beside it. Restaurant tables go straight to the restaurant.

Howth, County Dublin

Howth coastal seafood and craft beer trail

About 3 hours · from €89

Thirty minutes out on the DART to a working fishing harbour, eating along the pier. The best half day in Dublin for anybody who came for the sea.

Galway city

Galway Food Tours walking tasting

About 2 hours 30 minutes · from €85

Sheridans, the market, the bay's shellfish, with a guide who knows the growers. The fastest way to understand west of Ireland food.

New Quay, County Clare

Private oyster tour and tasting by the Flaggy Shore

About 2 hours · from €120 for two

Out to the beds with the people who grow them, then a tasting on the shore. Pair it with lunch at Linnane's at the end of the pier.

Inishmore, County Galway

Aran Islands food and heritage day

About 5 hours · from €95

The islands, the stone walls, and the food that came out of a place with no soil. Take the early ferry and the late one back.

County Antrim, from Belfast

Lough Neagh shoreline food and drink tour

About 4 hours · from £75

Northern Ireland's inland fishery, eels and all, with the smokers and growers. Dinner at Mourne Seafood in Belfast after.

Tables, not tours

The rooms to book yourself

  • Linnane's Lobster Bar

    New Quay, County Clare

    The end of a pier, a tin tray, and the Burren behind you. Our first choice on the whole island.

    Reserve direct
  • Moran's Oyster Cottage

    Kilcolgan, County Galway

    Seven generations on Galway Bay. Oysters first, crab claws second.

    Reserve direct
  • Mourne Seafood Bar

    Belfast

    Grows its own shellfish in Carlingford and Dundrum. Plain room, consistently the best value seafood in the north.

    Reserve direct
  • Out of the Blue

    Dingle, County Kerry

    No fish landed, no opening. The most honest sign in Irish hospitality, and the menu changes daily because of it.

    Reserve direct
  • Fishy Fishy

    Kinsale, County Cork

    The Kinsale room everybody names, and it has stayed good. Book lunch rather than dinner and sit outside.

    Reserve direct
  • Aniar

    Galway

    A Michelin star built on the west's shoreline. Book eight weeks out and take the wine pairing.

    Reserve direct

Oysters have their own booking page: the oyster hub. Season, safety and what travels home: the questions page. Back to the seafood hub.

Build the trip around it

Where we would stay for a seafood trip

The weeks this fits inside