Editorial Review
Restaurant Patrick Guilbaud
Merrion Hotel, Dublin
The Atmosphere
“Ireland's only two-Michelin-star restaurant. Refined French-Irish cuisine in the elegant surroundings of The Merrion.”
Restaurant Patrick Guilbaud is Ireland's only two-Michelin-star restaurant, serving refined French-Irish cuisine in the elegant surroundings of The Merrion Hotel since 1981. The lunch menu offers extraordinary value for two-star dining, and the art collection on the walls is museum-quality. The garden terrace in summer is one of Dublin's most elegant dining secrets.
Rooms Worth Requesting
What it actually feels like.
Book lunch for the best-value Michelin experience in Ireland. The garden terrace in summer is divine.
Why we recommend it
A space that justifies the journey.
The lunch menu offers extraordinary value for two-star dining. The art collection on the walls is museum-quality.