Best Brunch in Dublin 2026: The 10 Spots We Actually Go To
The definitive 2026 list of the best brunch in Dublin: ten rooms we actually use, re-walked and re-checked this year. Every entry tells you what to order and when to arrive.
The most consistently excellent brunch in Dublin. Middle-Eastern-inflected plates, brilliant coffee, and a room that hums without ever feeling chaotic. We bring every visiting American here for their first morning in town.
Why We Love It: Order the Turkish eggs and a flat white. Arrive by 9am on a Saturday or accept the queue. The queue is genuinely worth it.
·The Turkish eggs (cilbir) with the chilli butter, and a side of the smoked bacon. Add a flat white. If you're hungry, the freekeh bowl is the most underrated dish on the menu.
·Tuesday to Friday from 8am. Weekends are wonderful but expect a wait.
·No reservations. Saturday queues hit 30 minutes by 10am. Go early or go on a weekday.
Fumbally Lane, The Liberties · Best for Atmosphere
A Liberties institution. High ceilings, communal tables, sourdough that takes 36 hours to make, and a room that feels more like a Brooklyn loft than a Dublin café. The shakshuka is iconic.
Why We Love It: Saturday morning at The Fumbally is one of the best meals in Dublin, full stop. The kombucha is house-made. The avocado is properly ripe. The bread is the best in the city.
·The shakshuka with extra sourdough for dipping. A turmeric latte if you want the full Fumbally experience, a flat white if you don't. Add their house-made fermented hot sauce.
·Saturday morning by 10am. The light through the warehouse windows is unbeatable.
·It's a 15-minute walk from St. Stephen's Green and the Liberties is still rough at the edges. Walk it in daylight, take a taxi back if it's drizzling.
Francis Street, The Liberties · Best Coffee + Plate
A tiny Liberties café where the coffee is treated as seriously as the food. The brunch menu is short, seasonal and extremely well-executed. Locals queue out the door for a reason.
Why We Love It: The shorter the menu, the better the cooking. Two Pups never has more than six dishes on at once and every one of them is dialled in.
A small, unfussy room run by people who clearly care. The menu changes constantly, the bread is excellent, and the coffee is taken seriously. This is the brunch spot Dubliners send their friends to.
Why We Love It: Genuinely under-the-radar. The crowd is local. The cooking is precise. You'll feel like you've discovered something the guidebooks missed.
A bright, plant-filled corner café in the heart of the Liberties. The avocado toast is the version every American has been chasing: properly seasoned, on great bread, with a perfectly poached egg.
Why We Love It: Legit takes the basics seriously. The toast is grilled, not just warmed. The avocado is mashed to order. The chilli flakes are smoked. Small things, done right.
Brunch as a proper occasion. White linen, polished silver, a pianist on weekends, and a kitchen serving elevated takes on classic morning plates. The Eggs Royale is genuinely special.
Why We Love It: Sometimes brunch should feel like an event. Wilde delivers that without ever tipping into stuffy. Ideal for an anniversary morning or a goodbye-to-Dublin meal.
Dublin brunch with an Argentinian twist. The Portobello café pairs dulce de leche pancakes with chimichurri-led savoury plates and locally roasted coffee.
Why We Recommend It: Our pick when the morning calls for pancakes rather than another eggs-on-toast stop. Check availability through Alma’s own booking page.
Less brunch, more coffee-with-a-pastry. Vice is one of Dublin's best specialty coffee bars. Tiny menu, immaculate execution, and a counter that takes its single-origin beans seriously.
Why We Love It: If you take your coffee seriously, Vice is non-negotiable. The pastries are from Bread 41 (Dublin's best baker). It's a pit stop, not a sit-down meal.
A gastropub that does Sunday brunch better than most restaurants do dinner. The room is warm, the cooking is serious, and the full Irish here is one of the city's best.
Why We Love It: Sunday brunch at The Old Spot, then a long walk through Herbert Park, then back for one more coffee. That's a perfect Dublin Sunday.
·The full Irish with extra black pudding. A Bloody Mary built properly. Save room for the sticky toffee pudding even though it's brunch. Trust us.
·Sunday from 11am. Book ahead, especially in summer.
·It's in Ballsbridge, a 15-minute taxi from the city centre. Combine it with the National Print Museum or a walk through the Bath Avenue Georgian streets.
Quick Answer
Walk into Brother Hubbard by 9am for the Turkish eggs, head to The Fumbally on Saturday morning for the shakshuka, and book Wilde at The Westbury if your trip needs a special-occasion morning. Skip the chain café brunches in Temple Bar entirely. All three are an easy walk from the city centre (Dublin is genuinely walkable), and you won't need a taxi or a rental between any of them. Our piece on do you need a car in Dublin explains why. Pair this list with our 3-day Dublin itinerary to slot brunch into the right day.
The Ten, At a Glance
Pick Your Morning in Ten Seconds
Neighbourhood, indicative spending and whether you can book. Check current menu prices with each café.
Pick Your Morning in Ten Seconds
Spot
Neighbourhood
Per Head (USD)
Booking
Brother Hubbard NorthBest overall
Capel Street
$18-25
Walk-in only, arrive by 9am
The FumballyBest atmosphere
The Liberties
$16-24
Walk-in only
Two Pups CoffeeBest coffee + plate
Francis Street
$15-22
Walk-in, seats about 25
TangCentral breakfast
Dawson Street
See current menu
Check café arrangements
GertrudeBest hidden gem
Pearse Street
$18-25
Reserve through 3fe
Legit Coffee Co.Best avo toast
Meath Street
$14-20
Walk-in, seats about 20
Wilde at The WestburySpecial occasion
Grafton Street
$35-45
Takes reservations, book ahead
AlmaBest pancakes
Portobello
See current menu
Online table booking
Vice Coffee Inc.Coffee-first
Wexford Street
$12-18
Walk-in
The Old SpotSunday brunch
Ballsbridge
$22-30
Takes reservations
Check the linked café pages for current menus, service windows and booking arrangements.
What's Changed for 2026
The Practical Updates Worth Knowing
•Queues start earlier than they used to. The 9am walk-in window that worked two years ago is now closer to 8:30am at Brother Hubbard and Two Pups on Saturdays.
•Gertrude is now 3fe Gertrude. Its official page lists seven-day opening and table reservations.
•Brunch pricing has settled, not fallen. Budget €16 to €22 a head at the cafés and €30 to €40 at Wilde. A flat white is now €4 to €4.60 across the city.
•Booking is still the exception. Wilde, The Old Spot, Alma and 3fe Gertrude offer table reservations. Check each café’s own arrangements, which is why arrival time matters more than planning.
•The Liberties remains the highest-density brunch neighbourhood. Three of our ten are within a ten-minute walk of one another, which makes it the right base for a food-led Dublin morning.
Opening days, prices and walk-in policy re-checked for the 2026 season. Confirm hours on the venue's own site before you set out.
By Neighbourhood
Best Brunch by Neighbourhood: The Liberties, Portobello and Beyond
Where you are staying decides where you should eat, because none of the walk-in rooms are worth a cross-city trek at 9am. Find your area, then pick the one line under it.
Brunch in The Liberties
The Fumbally
Three of our ten sit within a ten-minute walk here: The Fumbally, Two Pups on Francis Street and Legit on Meath Street. The highest-density brunch morning in the city.
Brunch in North City / Capel Street
Brother Hubbard North
The most consistent brunch in Dublin, and the reason to be north of the Liffey before 9am. Walk-in only, and the queue starts around 8:30am on Saturdays.
Brunch in Portobello & Wexford Street
Alma
The runner-up brunch neighbourhood. Pancakes at Alma, or coffee first at Vice Coffee Inc. around the corner.
Brunch in Grafton Street & St. Stephen's Green
Wilde at The Westbury
The city-centre core is the weakest brunch ground, with two exceptions: Wilde for a booked, special-occasion Sunday, and Tang for a Middle Eastern breakfast.
Brunch in Pearse Street & the docks side
Gertrude
The quiet one. Excellent plates and no queue, now run as 3fe Gertrude, with reservations available through its own site.
Brunch in Ballsbridge & Donnybrook
The Old Spot
If you are staying embassy-side, do not come into town. The Old Spot does a booked Sunday brunch that holds its own against anything in the centre.
Not sure which area to base yourself in? Our guide to the best areas to stay in Dublin maps the same neighbourhoods against hotels.
Verified weekly
2026 Hours, Closures, Prices and Booking Policy
Every room below is re-checked against the venue's own page each week. Last verified .
Brunch hours, closed days, typical spend and reservation policy for each venue, with the date each was last verified.
Sunday brunch as an occasion. White linen, a pianist, perfect Eggs Royale. The grown-up brunch.
Best For Your Morning
Best for a special occasion
Wilde at The Westbury → Sunday brunch with the pianist
Best for a proper Irish breakfast
The Old Spot, Ballsbridge. Check its current weekend menu.
Best for serious coffee people
Vice Coffee Inc. or Two Pups Coffee (both 3FE beans)
Best for the perfect avo toast
Legit Coffee Co. on Meath Street
Best for pancakes
Alma, Portobello. Dulce de leche pancakes.
Best hidden gem
Gertrude on Pearse Street, Wednesday morning
Our Recommendation
What We'd Actually Eat for a 3-Day Dublin Trip
Day 1 (Saturday): Brother Hubbard at 9am sharp. Turkish eggs and a flat white. You're in the city's best room before the queue starts. Day 2 (Sunday): Alma for dulce de leche pancakes, then walk through the Liberties to Christchurch. Day 3 (Monday): Vice Coffee Inc. for an espresso and a pastry on the way to your last sightseeing stop, or Wilde at The Westbury if you want one final grown-up Dublin meal before you fly.
•Looking for bottomless mimosas. Dublin doesn't do this. If you want unlimited drinks at brunch, you're in the wrong city. Wilde will pour you a Bellini and that's the closest you'll get.
•Booking brunch in Temple Bar. The chain cafés on Dame Street are tourist traps. Walk five extra minutes to the Liberties or to Capel Street.
•Showing up at 11am on a Saturday. That's peak queue time. Either go early (8:30am to 9:30am) or late (after 1pm).
•Ordering filter coffee from a specialty bar. Order an espresso first to taste the bean, then a flat white. Filter is fine but it's not what these places are best at.
•Treating brunch as a full meal before sightseeing. Eat lighter. Dublin's portion sizes are generous and you'll be useless by 2pm if you order three plates.
Now that you know the etiquette
What we would book around the mornings
Brunch is the easy part. These are the bookings that make the rest of the day worth getting up for.
Book of Kells, Dublin Castle and St Patrick's
Dublin, half a day
Eat at half eight, walk to Trinity for the early slot, and beat the queue by an hour.